Use a toothpick to fill in very small areas, such as "eyes". If you want more detailed/multi-colored pops, use the paintbrush and apply the different colors of chocolate to "paint" the details on the inside of the mold. If you want to make your lollipops using one solid color, skip to the next paragraph. If chocolate appears to be getting too hot and thickening, turn off the slow cooker, remove the insert, and stir in a couple of pieces of unmelted chocolate to cool it down.Ĭhoose your mold - make sure it is clean and dry. Stir choclate occasionally to prevent from getting too hot. Slow Cooker: A slow cooker, set on low heat, is great for melting chocolate and keeping it at the right temperature while you work. Stir the choclate occasionally, just until the mixture is smooth, then remove the pan from the heat. Bring water to a a boil, then add chocolate. The water should not be touching the top pan-and warm it over medium-low heat. Set up your double boiler with a small amount of water in the bottom pot. Microwave: Place the chocolate in a microwave-safe bowl and heat it on high power at 10-second intervals, stirring each time, just until it's completely melted.ĭouble Boiler: This method allows you the most temperature control, and is best for higher-quality chocolate. Ribbon/Plastic Ties Large microwaveable container or double boilerĬhoose your method for Melting the Chocolate:īe sure to separate the different colors of chocolate so that they don’t run together when they have melted Most crafting stores carry a large variety of holiday and seasonal molds, along with a large selection of different colored chocolate wafers, allowing for complete customization.Ĭhocolate wafer melts (color(s) of your choice) Chocolate lollipops are made using melted chocolate poured into candy molds, and are then frozen.
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