![]() ![]() “People ask why didn’t you take PPP money and stay open,” he wrote. He also explained that they did not have adequate outdoor space to implement patio seating, and that the landlord was unwilling to negotiate. People will wonder why some restaurants can make it through this pandemic when others cant, well as far as goes this is why we had to close: We generated 40 percent of our revenue from the everyday workers in the office buildings near by, those were closed, then to reopen at 25 percent capacity and now upwards of 50 percent, but the area is still desolate! After work and special events drove the remaining traffic of which we have NONE!” Gershfield revealed in a Twitter thread some of the detailed decisions behind the restaurant’s closing, sharing that “We derived close to 40 percent of our revenues from the Downtown Crossing theaters and shows, those are non existent. ![]() So don’t tip one over for us, but instead put a few back in our memory! CHEERS! & Go Support Local!!!” “I am certainly not hanging them up, and will be back in some form or another to pay homage to my favorite projects, ever. “Although it’s closing time, I am beyond confident that Stoddard’s Fine Food & Ale will be remembered by many, and will be the embodiment of Old World Boston in a New World, forever,” Stavrianopoulos concluded. Stavrianopoulos went on to thank the pub’s patrons, staff, Downtown Crossing, and the City of Boston, as well as his business partners: Wayne Cintolo, Salvatore Boscarino, Ace Gershfield, and Patrick J. It saddens me, truly, that we have poured our last cask ale, hosted our Evacuation day, rang in our last New Year’s, hosted our last speakeasy event, keg tap, holiday party, and pre-theater outing. The countless memories of dinners and birthdays, my child’s christening will never be forgotten. We forged the path of craft cocktails in Boston long before it was “the standard,” we raised the bar (it was a rather large one that shipped in 2 months for Manchester UK in millions of pieces which we mapped together with a picture) and became one of the best “beer bars” in the city, while named “best gastropub” in the country by Food & Wine. From the original railroad tracks we used as footrests, to the steel mezzanine we pulled out of the original Filene’s Basement, to the multitude of artifacts we dug out of the floorboards when this wonderful revival building had to be unearthed, to Mitchel Sutherland original signature. You were once simply a thought with so many layers, so much history deeply rooted in our wonderful city. On Tuesday, Frankie Stavrianopoulos, co-owner at Stoddard’s Fine Fine Food & Ale, announced in a lengthy Facebook post that the gastropub at 48 Temple Place has shuttered: We do this to we make sure that when we work together our designs support not only your goals but also your business.Here are the Boston-area restaurants that have permanently closed amid the coronavirus pandemicĪ decade-old downtown watering hole is the latest restaurant to close for good as a result of the coronavirus pandemic. We want to know what your goals are and where you want to take your business. We focus on building your brand identity by designing logos & vehicle wraps that not only get noticed – but get remembered! Our system is refined through continuing research and exploration to create an experience that evolves and adapts to your specific needs.īefore we give you a quote we would like to learn about you and your business. SmartWrap specializes in creating highly effective designs, branding assets, and vehicle wraps in AZ for small and medium sized businesses. No matter what kind of business you have, if you aren’t using your company vehicle to advertise your business you are missing out on one of the best ways to leverage your brand. A white, generic company vehicle without branding is just another vehicle on the road that goes unnoticed by every single person around it. SmartWrap® creates designs that simply work. ![]()
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